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Gluten Free Spicy Orange Chicken

Ingredients:

Batter:
1 1/4 cup garbanzo flour
1/4 cup white rice flour
1.4 tsp baking powder
1 tsp salt
1/2 tsp vegetable oil
1 cup water

Sauce:
Juice and zest of 2 oranges
2 Tbsp gluten free soy sauce
1 Tbsp freshly grated ginger
2-3 cloves garlic, pressed
1 tsp+ hot pepper flakes
1 Tbsp rice vinegar
1/2 cup honey
2 tsp corn starch

Chicken:
3 large chicken breasts, trimmed and cut into chunks
1/4 cup additional garbanzo bean flour

Directions:

Start heating your oil to 375F – you’ll want at least 2-3″ of oil in your pot or deep fryer.

In a large bowl, combine flours, baking powder, salt, and vegetable oil. Add water, stir well to form a thick batter. All batter to sit for 5 minutes or so, to soften the bean flour.

In a medium saucepan, whisk all sauce ingredients together until smooth. Heat over medium, simmer until it thickens slightly. Remove from heat, set aside while you fry the chicken.

Toss chicken chunks with additional garbanzo flour, then dredge in the batter. Carefully transfer a few battered chicken pieces to the preheated oil. Fry for a few minutes on each side, until golden brown and cooked all the way through. Use a slotted metal spoon to transfer fried chicken to paper towels.

Once all chicken is fried, toss with spicy orange sauce, serve immediately.


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